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Adriene Rathbun

Delicious, Simple Food

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Not-so-new addition to the family

By Adriene

Welcome Beasley! He's our Cairn Terrier that we got at a wine tasting/fundraiser a few months back - he was the "live" auction item and I couldn't resist. The Mr. could have, but he has a hard time telling me no. Habibi loves his new brother, well most of the time. I try to snap … [Read more...] about Not-so-new addition to the family

Filed Under: Blog

Happy.

By Adriene

I just had the best weekend in I can't tell you how long. I spent it exactly how I chose, surrounded by family and friends and had some relaxing time with my husband.Friday night, the Mr. was out-of-town for a concert. I relaxed, read online, watched a little TV and skipped … [Read more...] about Happy.

Filed Under: Blog, Recipes Tagged With: Dessert

To every season, change, change, change

By Adriene

I recently took a leap of faith and switched jobs. I have two more days at my current job, a mid-sized ad agency that's booming and doing well. Then I will begin a slower lifestyle at my two uncles' commercial contracting company as their communications director. I'm very much … [Read more...] about To every season, change, change, change

Filed Under: Blog

Eatin’ Sushi Cabo style

By Adriene

My husband and I are on our delayed honeymoon in Cabo San Lucas (we were married two months ago). Mexico is truly magical with the hospitality, fabulous food and muchas bebidas (many drinks for you non-Spanish speakers). We're staying at the Pueblo Bonito Rose, a very nice resort … [Read more...] about Eatin’ Sushi Cabo style

Filed Under: Blog Tagged With: Cabo San Lucas, Travel

Blueberry goodness.

By Adriene

My husband and I were fortunate enough to receive a Kitchenaid mixer as a wedding gift from his family. (Thank YOU inlaws!) Here's a picture of it in all its beauty with some tasty dough I whipped up. What kind of dough is that? Back in November, the local paper here did a Bundt … [Read more...] about Blueberry goodness.

Filed Under: Blog, Recipes Tagged With: Brands, Dessert, Kitchenaid

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Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in … Read More about Meet Adriene

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