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Avacado and Grapefruit Millefeuille

By Adriene

Hungry? Me too. It’s after 4 o’clock, and I ate a salad for lunch. What better to torture myself than writing about food? Afterall, it is what I daydream and think of most of the time (except when I’m daydreaming about my honey – don’t take offense dear).

I stumbled upon this recipe on blog, La Tartine Gourmande on Tastespotting I believe, and made it for a Wednesday family dinner night. But this was a special one, celebrating 27 years of my dear friend Amy’s life. Of which, we’ve been friends for 22.

Here’s the picture step-by-step, except maybe I missed a few.

Raw shrimp, I happened to send my husband to the store and he picked up some HUGE shrimp. Looked like mini lobsters.

Boiled those babies up.

Check out that steam (wow, finally I caught one of those moments!)

And the final product.

I keep saying I’m going to invest in a better camera. Then I’d need to learn to use it, and lately I’m too busy cookin’ to learn another hobby. For now, I just have a point and shoot Sony. Maybe someday.

Filed Under: Blog Tagged With: La Tartine Gourmande, Seafood

Reader Interactions

Comments

  1. Helen says

    at

    that looks spectacular!

  2. Princess A says

    at

    thank you helen!

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Meet Adriene

Adriene Rathbun, Social Holidays and Happy Hour

Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in Wichita, Kansas. My passion for entertaining comes … Continue about Meet Adriene

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Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in … Read More about Meet Adriene

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