I've had this book for almost two years now, and picked it up a couple of months ago. I'm a slow reader because I don't often sit down long enough to read much. Too much cooking to do, cleaning up (don't laugh Randy) and catching up with girlfriends and family on the phone. I … [Read more...] about Eat Pray Love
Reading
La Quercia
Cured pork. Yum. And especially tasty when you know it's raised humanely. About a year ago, I read an article about La Quercia in Saveur magazine. I took a mental note, and promised myself I'd order some of their charcuterie. I read an article in Niche Pork recently that my … [Read more...] about La Quercia
Artfully Done Cookbook Launch Party
This is part 1 of the party. I'm going to break this post into 2 pieces because there are so many great pictures. The Friends of the Wichita Art Museum were responsible for gathering recipes and including 100 pieces of art from the Museum's collection. Connie Kendall and Karla … [Read more...] about Artfully Done Cookbook Launch Party
Artfully Done
Across Generations. A cookbook to benefit the Wichita Art Museum. I'm on the committee and have had the pleasure of getting to know RoxAnn, the daughter of Carlene Banks, a local philanthropist and food entusiast that the book was written in memory of. The cookbook features … [Read more...] about Artfully Done
