I’ll let the food do the talking, but I’ll say that this brunch was four forks out of five. Mmmmm.
Plum jelly filled bignettes.
Brunch appetizers (let me just say that any place that has brunch apps is alright by me!) Homemade charcuterie and cheeses. Ever had lamb bacon? Me neither until that day.
Scrambled eggs, lox and tator tots.
Biscuits and gravy (I’d call it more of a puff pastry and RICH lamb gravy)
Can’t remember what this was called, but it had some decadent sauce and sauteed mushrooms on top.