Thank you Mark Bitten. He is one of my favorite cookbook/blog authors, but I especially love him for this recipe. I was searching his blog for a recipe using my pancetta from La Quercia, and found this one. It will NOT disappoint I tell ya. I even served it to some foodie friends … [Read more...] about Chicken with Pancetta and Balsamic Vinegar
La Quercia
La Quercia
Cured pork. Yum. And especially tasty when you know it's raised humanely. About a year ago, I read an article about La Quercia in Saveur magazine. I took a mental note, and promised myself I'd order some of their charcuterie. I read an article in Niche Pork recently that my … [Read more...] about La Quercia