Digging into the my new, beloved Artfully Done Cookbook has been such a joy. I’ve thumbed through it making mental notes on what to make first. Trout Almondine was a wonderful choice, and was a crowd pleaser the night I made it. (If you live in Wichita, buy your fish at the Fish Company for the freshest catch – I know its VERY ironic to use the word fresh when we’re talking about Kansas. Just trust me though).