As you’ve probably read about before here, my good friend Amy comes for dinner on Wednesday nights. This particular week, Randy was out-of-town, and I finally had Amy’s dad, Mark and his lovely girlfriend Gayle over for dinner.
I learned a valuable lesson this night too – ALWAYS ask new dinner guests if they have any food allergies before planning the menu. Gayle is allergic to nuts, and I’d coated the halibut in almonds and put pesto (pine nuts) on the pasta. However, Gayle was very gracious about the situation, and it turned out okay.