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Adriene Rathbun

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Travel

Bacon Sampling

By Adriene

Let me just say you know you have a true friend when she not only drives to every edge of town to pick up bacon for a tasting, but then flies to Ann Arbor, Michigan to get some more. My dear friend RoxAnn - you have to love her. Or at least I do! (It was probably a good thing my … [Read more...] about Bacon Sampling

Filed Under: Travel Tagged With: Ann Arbor, Bacon

Fruition in my kitchen

By Adriene

I like how that rhymes. Randy's son, Josh, an aspiring chef and fabulous cook happens to work at one of my favorite restaurants in Denver, Fruition. Josh was home for the weekend and wanted to cook us dinner. We, of course, very enthusiastically obliged his wish. And boy was it … [Read more...] about Fruition in my kitchen

Filed Under: Travel Tagged With: Denver, Restaurants, Travel

Table 6 Brunch, Denver

By Adriene

I'll let the food do the talking, but I'll say that this brunch was four forks out of five. Mmmmm. Plum jelly filled bignettes. Brunch appetizers (let me just say that any place that has brunch apps is alright by me!) Homemade charcuterie and cheeses. Ever had lamb bacon? … [Read more...] about Table 6 Brunch, Denver

Filed Under: Travel Tagged With: Brunch, Denver, Restaurants, Travel

Denver Girls Trip

By Adriene

Just catching up on this - but here's some pics from the girls' weekend. We sure had a BLAST! … [Read more...] about Denver Girls Trip

Filed Under: Travel Tagged With: Denver, Travel

Key Lime Pie

By Adriene

First of all, if you've never been to Joe's Stone Crab in Miami - you must go experience the mouth-watering crab there. I want to fly to Miami JUST to eat it. And after you chow down on crab, order yourself some Key Lime Pie. You won't regret it. And they happen to share the … [Read more...] about Key Lime Pie

Filed Under: Recipes, Travel Tagged With: Dessert, Joe’s Stone Crab, Miami

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Meet Adriene

Adriene Rathbun, Social Holidays and Happy Hour

Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in Wichita, Kansas. My passion for entertaining comes … Continue about Meet Adriene

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Recent Posts

  • September Nights
  • Heart-shaped Charcuterie Board
  • Pancetta Crisps with Arugula and Berries

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Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in … Read More about Meet Adriene

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