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Lemon Dill Chicken

By Adriene

Back when I lived in Denver and all I had to feed was my sweet dog, Habibi, the occasional neighbor and myself, I made up this recipe. It’s a favorite of Randy’s even though he doesn’t like chicken thighs. (Or he didn’t used to.) It could be made with white meat, if you prefer. Or you can even do a whole chicken like this. I really like the individual pieces because the skin gets nice and crispy and the seasoning is easy to scrape off (not eating the skin right now – you know New Year’s Resolutions and all). Enough of my rambling, on to the recipe.

Lemon Dill Chicken

1 package of chicken thighs (4 come in a package)
1/2 inch of water in the bottom of the crockpot
Few good squirts of lemon juice
Garlic Pepper Salt
Simply Organic Dash O Dill Seasoning (this is a bit hard to find, but I found it at Food for Thought)
Simply Organic Dill (just because it needs some more dill – mmmm)
Couple flakes of lemon salt on top of each piece

Assemble ingredients in the crockpot. Set on low for all day cooking, and high for half a day cooking. So simple, flavorful and the chicken falls off the bone.

Filed Under: Recipes Tagged With: Chicken

Reader Interactions

Comments

  1. Carrie says

    at

    I love these flavors combined. Garlic, dill and lemon, some of my top favorites!

  2. Suzanne says

    at

    Yum! Sounds delicious. Can’t wait to try it. 🙂

  3. Adriene Rathbun says

    at

    Me too Carrie! Great flavors.

    Thanks Suzanne! Please let me know if you like it. 🙂

  4. RRC says

    at

    How does the skin get “crispy” in the crock pot?

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Since 2009, I’ve taught cooking classes out of my kitchen in our 1924 historic Mediterranean Revival home nestled in the heart of College Hill in Wichita, Kansas. My passion for entertaining comes … Continue about Meet Adriene

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