When the weather cools, I crave comfort food. One of my all time favs is beef short ribs. The flavor is so rich and wonderful – they literally melt on your tongue.
A’s Short Ribs
4 -5 Bone-in short ribs (can also use boneless, I prefer bone-in for flavor)
Garlic Pepper Salt
Cavenders (Greek seasoning – I use the salt free kind)
Good grainy mustard
Onion, slices into wedges
Put the short ribs in the slow cooker with the bone side down, add 1 inch of water in the crock. Sprinkle garlic powder, Cavenders, salt and pepper over the top, then spread some grainy mustard on top. Cook on low all day, or high for half a day.