Let’s bake pies, my friends. This fall has whizzed by with an extreme vengeance. Even though this year has been extra busy, I will not let go of the Great Pie Class tradition in November. It’s a bit earlier this year, but not to worry, I’ll teach you how to tray freeze your pies. Plus you’ll be so ahead of the game, you’ll feel like you’ve got Thanksgiving down. Always feels so good to be a bit ahead of the holiday madness. As much as I love every minute of it, it is sort of madness.
So RSVP quickly, this class always sells out. And if you have some friends and want a private pie class, I’ll consider doing that, too. Cause, it’s one of my passions – teaching the lost art of a beautiful, delicious pie. And I might just surprise you with another class before the end of the year. We’ll see. Cheers to a beautiful holiday season!