I’m slightly obsessed with pumpkin. In the past eight days, I’ve made three pumpkin recipes.
For you adventurous types (and you won’t be disappointed), try the Pumpkin Lasagna. Randy turned his nose up at the idea but ate two big pieces the night I made it! 🙂
For a wonderful fall treat, try the trusted and true Pumpkin Cookies with Brown Butter Icing. Martha wouldn’t lead you astray, at least not with this recipe. But be ready for a time commitment, you can’t whip these up in an hour. The recipe makes six dozen, and after baking them – it’s on to frosting.
Last but certainly not least in my book is good ol’ pumpkin bread. I use the Women of Great Taste (Wichita Jr. League cookbook) recipe. I’ve been making it for 10 years and it’s always been heavenly. Occasionally, I put a topping on it too – but not tonight. I put it in the oven at 11 p.m.