Happy New Year to all! Hope that everyone had a lovely holiday season and has taken time to rejuvenate for the New Year! I enjoyed the Christmas season that kept going on and on – chalk full of entertaining, cooking and cooking some more!
January is a nice time to make resolutions, reevaluate things and start the year off right! Of course, I’ve made resolutions such as eat well & exercise 5 times a week (which is on my list each year and I stick to it pretty well), get to work on my cookbook – the first draft is done and I MUST carve out time to get back to it & live in the moment.
Hope you’ll find Winter 2013 inspiring! I’m really anxious to get back in the kitchen with you all!
My final book recommendation is Hero Food. While there is some meat in this book it plays a very small role. The book really focused more on vegetables and whole grains. There are chapters on ingredients that chef Seamus Mullen loves like olive oil, parsley, corn, berries and anchovies! This is a really cool book and it was inspired by a chef’s journey toward wellness after receiving a diagnosis of rheumatoid arthritis. It’s organized in a really interesting way, with each season being paired with a region such as Winter in Barcelona and Summer on the Farm. The techniques are very creative like how to preserve tuna or how to pickle shallots. I have bookmarked recipes for Snap Pea Salad with radishes and ricotta and Caramelized Cauliflower with Anchovies.
I am i nterested in your Brunch class. When do you sign up? how much per person?
Thanks,
Christina
Hi Christina,
So sorry I didn’t see your message! Signing up is as easy as dropping me an email or calling. The info is at the top of my class schedule page.
Hope you’ll try again!
Adriene