Those of you who have read my blog for a while know that I'm involved with the Artfully Done Cookbook that benefits the Wichita Art Museum. Serving on the Friends Board has been a great joy, meeting very talented, lovely people and giving back to one of my favorite philanthropic … [Read more...] about An Artful Bacon Class
Artfully Done Cookbook
Trout Almondine
Digging into the my new, beloved Artfully Done Cookbook has been such a joy. I've thumbed through it making mental notes on what to make first. Trout Almondine was a wonderful choice, and was a crowd pleaser the night I made it. (If you live in Wichita, buy your fish at the Fish … [Read more...] about Trout Almondine
